Wuxi Skyswan Food Technology Co., Ltd.
Wuxi Skyswan Food Technology Co., Ltd.

What Is The Difference Of Chocolate Powder And Cocoa Powder?

Cocoa powder and chocolate powder are two different powders, cocoa powder is mainly used for baking and chocolate powder is mostly used for brewing drinks. Cocoa powder It is a cocoa product obtained from the direct processing of cocoa beans. The cocoa cake is obtained by pressing the cocoa liquor block to remove some of the cocoa butter, and the brownish-red powder obtained by crushing the cocoa cake and sieving it is cocoa powder. Cocoa powder is the raw material for making chocolate, while chocolate powder is made by mixing cocoa powder with other additives. This article will detail the differences between cocoa powder wholesale and chocolate powder wholesale.


1. Chocolate powder and cocoa powder are different materials

Chocolate powder is a mixture of cocoa powder with sugar, emulsifiers, wheat flour, ground plants and other additives, some of which are also added to cocoa butter. Cocoa powder is obtained by pressing the cocoa liquor block to remove some of the cocoa butter, then crushing the cocoa cake block and sieving it to obtain cocoa powder.


2. Chocolate powder and cocoa powder have different uses

Chocolate powder is very smooth and can be used with milk to make chocolate drinks. Cocoa powder is used in high-grade chocolate, drinks, ice cream, pastries and confectionery as an important raw material for cocoa food.


3. Chocolate powder and cocoa powder taste different

Cocoa powder is skimmed and ground from cocoa beans and tastes very bitter. When using cocoa powder as a raw material for cooking food, it is necessary to add sugar and so on, while the taste of chocolate powder is still the taste of chocolate.


As a bulk cocoa powder factory, we mainly manufacturer alkaline cocoa powder, non alkalized cocoa powder and dark alkalized cocoa powder. For more specifications about our products, inquiry now!


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