Skyswan Pure Chocolate Cocoa Mass/Liquor

To manufacture pure chocolate liquor, cocoa beans are fermented, dried, roasted, selected and removed of shell. 

After that, the cocoa bean nibs acquired are ground by a machine, hence turning into a paste that contains roughly the same amounts of raw cacao chunks and raw pure cocoa butter. 

When in the hot and liquid state, pure natural Cocoa Mass is molded into a cube inside a multilayer craft paper carton with PE inner liner.

Skyswan Natural Cocoa Mass Liquor 3kg/15kg

Skyswan Natural Cocoa Mass Liquor,  natural cocoa liquor and available in 3kg and 15kg bulk quantities, is a premium product ideal for professional bakers, chocolatiers, and food manufacturers. This high-quality cocoa mass liquor is derived from the finest cocoa beans, meticulously processed to preserve its rich flavor and nutritional content. With its smooth texture and intense chocolatey aroma, Skyswan Natural Cocoa Mass Liquor adds depth and complexity to a wide range of confectionery and baking applications. By offering this product in bulk quantities, Skyswan empowers businesses to streamline their production processes and maintain consistent quality standards. The 3kg and 15kg packaging options are designed to meet the diverse needs of large-scale operations, providing cost savings and convenience without compromising on the product's freshness and integrity. Whether creating delectable chocolates, indulgent desserts, or savory baked goods, the Skyswan Natural Cocoa Mass Liquor serves as a versatile and dependable ingredient, enabling culinary professionals to unleash their creativity and deliver exceptional taste experiences to their customers. In conclusion, Skyswan Natural Cocoa Mass Liquor in 3kg and 15kg bulk sizes is a testament to the brand's commitment to excellence and support for the culinary industry's diverse needs.

Cocoa powder is different from pure natural cocoa mass/liquor in significant ways, but they do have a close relation. 

In brief, cocoa powder is made by pulverizing cocoa solid – a remaining substance after cocoa butter is extracted from pure natural cocoa mass/liquor. Cocoa powder has a fat content that ranges from 10% - 12% to 20% - 22% or even 22% - 24%, while the figure for natural pure cocoa mass/liquor is 50%-54%.

The two ingredients are often used in different (parts of) food. For instance, some biscuits are baked using cocoa powder, while natural pure cocoa mass/liquor can be made into chocolate crust of ice creams. 

And to produce dark chocolate bars, manufacturers combine pure natural cocoa mass/liquor and cocoa powder so that we get products with cocoa content as high as 70%, 88% or higher.

Cocoa liquor is one of the major unprocessed cocoa for chocolates, bakery, confectionery, drinks and ice creams. Natural pure cocoa mass/liquor has an intense chocolate taste, and a dark brown color, and also delivers a smooth and pleasant texture when consumed, due to its content of cocoa butter.

Pure natural Cocoa liquor or natural pure cocoa mass also makes for a great ingredient for flavoring ice cream, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.