Wuxi Skyswan Food Technology Co., Ltd.
Wuxi Skyswan Food Technology Co., Ltd.
  • jet black cocoa powder
  • jet black cocoa powder

Jet Black Cocoa Powder Supplier

Jet black cocoa powder is heavily alkalized or dutched cocoa, with a pH value generally between 8.0 and 9.0. The black color of this black alkalized cocoa powder is achieved by heavier alkalizing, no food colors added.

Applications of Jet Black Cocoa Powder

The Skyswan supreme jet black cocoa powder is suitable for the production of biscuits, pastries and other products that require an intense dark black color.

Specification of Jet Black Cocoa Powder

Physical IndexAppearanceFine, free flowing black powder
FlavorNo off flavor
OdorNo off odor
ColorJet black or carbon black
Fineness (%, through 200 mesh)Min. 99.0%
Chemical IndexFat content (%)10-12
Moisture (%)Max. 5.0
pH value8.0-9.0
Ash (%)Max.18
Microbiological IndexTotal Plate Count (cfu/g)Max. 5,000
Coliform (MPN/100g)Max. 30MPN/100g
Yeast (cfu/g)Max. 50
Mould (cfu/g)Max. 50
Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)Negative

Other Details of Jet Black Cocoa Powder


N. W.: 25 kg / bag

G. W.: 25.25 kg / bag

Packaging: In 25kgs multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: 

Per 20' FCL: 640 bags x 25 kg = 16 MT

Per 40' FCL: 1040 bags x 25 kg = 26 MT

Storage Conditions: In cool and dry storage, temperature: max.25°C, relative humidity: max 65%.

Shelf Life: 24 months from manufacture date.

H.S. Code: 1805 000000

We also manufacturer black alkalized cocoa powder with heavily alkalized features at competitive bulk price.

Jet Black Cocoa Powder Health Benefits

Jet black cocoa powder, including Skyswan black cocoa powder, offers not only its striking color but also potential health benefits. While cocoa powder is primarily enjoyed for its flavor and versatility in recipes, it contains compounds that may positively impact health. Skyswan is a brand associated with black alkalized cocoa powder available in bulk for wholesale purposes.

Antioxidant-Rich: Jet black cocoa powder is packed with antioxidants, such as flavonoids and polyphenols. These compounds help combat oxidative stress, reduce inflammation, and protect the body against cellular damage caused by free radicals.

Cardiovascular Support: The flavonoids in black cocoa powder have been associated with potential cardiovascular benefits. They may help improve blood flow, reduce the risk of blood clot formation, and contribute to heart health.

Mood Enhancement: Consumption of cocoa powder, including black cocoa powder, has been linked to mood improvement. It stimulates the production of feel-good neurotransmitters like serotonin and endorphins, promoting feelings of happiness and well-being.

Cognitive Function: The flavonoids and other bioactive compounds in black cocoa powder have been suggested to support cognitive function. They may help enhance memory, focus, and overall brain health.

Mineral Content: Black cocoa powder contains essential minerals like magnesium, iron, and calcium, which play vital roles in various bodily functions.

Jet Black Cocoa Powder Benefits for Baking, Cooking & Decorating

How do you bake with jet black cocoa powder

Jet black cocoa powder, including Skyswan black cocoa powder available in bulk for wholesale purposes, offers a unique and intense flavor profile and can add a striking visual appeal to your baked goods. Here's how you can incorporate jet black cocoa powder into your baking:

Recipe Adaptation: When substituting regular cocoa powder with jet black cocoa powder, keep in mind that its intense flavor and color may require adjustments to the recipe. Consider reducing the amount of jet black cocoa powder or balancing it with other ingredients to avoid overpowering the flavor.

Moisture Adjustment: Jet black cocoa powder tends to have a drying effect due to its high alkaline content. To counterbalance this, you may need to increase the moisture content in your recipe by adding extra liquid, such as milk or oil, or using ingredients like yogurt or buttermilk.

Flavor Enhancement: Jet black cocoa powder offers a more intense and bittersweet chocolate flavor compared to regular cocoa powder. It pairs exceptionally well with ingredients like dark chocolate, coffee, and spices like cinnamon or chili powder. Experiment with cocoa black chocolate powder flavor combinations to create delicious and unique baked goods.

Can jet black cocoa powder be used for decorative purposes, such as dusting on desserts or creating intricate designs?

Yes, jet black cocoa powder can be utilized for decorative purposes to add a touch of elegance and visual appeal to your desserts. Here are some creative ways to use jet black cocoa powder for decorating:

Dusting: Sprinkle jet black cocoa powder lightly over cakes, cupcakes, or desserts like mousse or tiramisu for a dramatic and sophisticated effect. Use a fine-mesh sieve or a dusting wand to evenly distribute the powder.

Stenciling: Place a stencil with a desired pattern or design over your dessert and carefully dust jet black cocoa powder on top. Lift the stencil gently to reveal the intricate design. This technique works well on cakes, cookies, or even lattes.

Black cocoa chocolate powder Art: Mix jet black cocoa powder with a small amount of vegetable oil or cocoa butter to create a smooth paste. Use a piping bag or a fine-tipped brush to create intricate designs or write messages on your desserts. This method is perfect for adding personalized touches to cakes, cookies, or truffles.

Garnishing: Use jet black cocoa powder to enhance the appearance of your dessert presentations. Sprinkle a small amount on whipped cream, ice cream, or fruit for an elegant finishing touch.

What are some popular uses for jet black cocoa powder in baking and desserts?

Jet black cocoa powder offers a bold and intense cocoa black chocolate powder flavor, making it a favorite among bakers and dessert enthusiasts. Here are some popular uses for jet black cocoa powder in baking and desserts:

Dark Chocolate Baked Goods: Jet black cocoa powder is commonly used in recipes that aim to achieve a deep, dark cocoa black chocolate powder flavor. It is a key ingredient in black forest cakes, black cocoa chocolate powder lava cakes, and brownies, providing a rich and indulgent taste.

Black cocoa chocolate powder Frostings and Fillings: Whip up decadent chocolate frostings, ganache, or creamy chocolate fillings for cakes, cupcakes, and pastries using jet black cocoa powder. Its intense flavor adds depth to these sweet accompaniments.

Cocoa black chocolate powder Cookies: Jet black cocoa powder can be incorporated into chocolate cookie recipes to create intensely chocolatey treats. Whether it's classic black cocoa chocolate powder cookies, chocolate crinkle cookies, or sandwich cookies, the jet black cocoa powder will provide a striking appearance and a robust flavor.

Ice Cream and Frozen Desserts: Add jet black cocoa powder to ice cream bases or frozen desserts for a rich and velvety chocolate taste. It blends well with dairy and non-dairy bases, creating delightful frozen treats.

Cocoa black chocolate powder Beverages: Use jet black cocoa powder to make deliciously dark and indulgent hot chocolate or chocolate milkshakes. Its intense flavor will elevate your black cocoa chocolate powder beverages to a new level.

Black Cocoa Powder Blends: Combine jet black cocoa powder with regular cocoa powder to create a customized blend. This can provide a balanced flavor and color, perfect for a variety of recipes, including cakes, cookies, and brownies.

What Is The Difference Between Black Cocoa Powder And Regular Cocoa Powder?

The difference between black cocoa powder and regular cocoa powder lies in their color, flavor, and alkalinity. Skyswan black cocoa powder, available in bulk for wholesale purposes, is a popular option for those seeking intense chocolate flavors and a deep black hue.

Black cocoa powder is made from heavily alkalized cocoa beans, giving it a higher pH level compared to regular cocoa powder. This alkalization process results in a darker color and a more intense, bittersweet chocolate flavor. The alkalization also affects the cocoa powder's solubility and makes it less acidic.

Regular cocoa powder, on the other hand, is typically less alkalized, resulting in a lighter color and a milder chocolate flavor. It has a slightly acidic taste, which can contribute to a balanced flavor profile in recipes.

Black cocoa powder is often used in recipes where a deep, dark color and a robust chocolate flavor are desired. It is commonly used in recipes for black forest cakes, dark chocolate cookies, and rich chocolate sauces. Regular cocoa powder, on the other hand, is more versatile and can be used in a wide range of baked goods, desserts, and beverages.

When looking for wholesale options for black alkalized cocoa powder, high-frequency keywords such as Skyswan black cocoa powder wholesale and black alkalized cocoa powder bulk can be used to find suppliers who offer Skyswan black cocoa powder in large quantities for wholesale purposes.

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