This natural cocoa cake is made from cocoa liquor after removing part of the cocoa butter. It contains 10% - 12% of cocoa butter and has the characteristic taste, aroma, and brown color of cocoa. For more information on Skyswan cacao powder for sale, please contact us.
|Product||Natural Cocoa Cake|
|Physical Index||Appearance||A reddish brown kibbled cake|
|Flavors & Odors||Characteristic of natural cocoa cake, with no foreign flavors or odors present|
|Chemical Index||Fat content (%)||10.0-12.0|
|Moisture (%)||Max. 5.0|
|pH value||5.0- 5.8|
|Ash (%)||Max. 9.0|
|Microbiological Index||Total Plate Count (cfu/g)||Max. 5,000|
|Coliform (MPN/100g)||Max. 30MPN/100g|
|Yeast (cfu/g)||Max. 50|
|Mould (cfu/g)||Max. 50|
|Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)||Negative|
N. W.: 25 kg / bag
G. W.: 25.20 kg / bag
Packing: In 25kgs net multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity: Per 20' FCL: 800 bags x 25 kg = 20 MT
Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.
Shelf Life: 24 months from date of production.
H.S. Code: 18032000