Wuxi Skyswan Food Technology Co., Ltd.
Wuxi Skyswan Food Technology Co., Ltd.
  • high quality cocoa powder for baking
  • high quality cocoa powder for baking

Skyswan Baking Cocoa Powder

Cocoa baking powders that are medium, reddish or dark brown, made from alkalized cocoa cake, with pH ranging from 6.2 to 8.0. As per the degree of alkalization, they are further divided into light alkalized (pH 6.2-6.8), medium alkalized (6.8-7.2) and high alkalized (pH 7.0-8.0) cocoa powders. As one of the alkalized cocoa powder manufacturers in China, we provide high quality cocoa powder for baking at good wholesale prices. 

Applications of Baking Cocoa Powder

Alkalized cocoa powder, because the pH has been adjusted, the taste and flavor are more acceptable, so it is widely used in the addition of chocolate, candy, ice cream, baking, cocoa-flavored drinks and other products.

Specification of Baking Cocoa Powder

Physical IndexAppearanceFine, free flowing brown powder
FlavorCharacteristic cocoa flavor
OdorNo off odor
ColorDark brown
Fineness (%, through 200 mesh)Min. 99.0%
Chemical IndexFat content (%)10-12
Moisture (%)Max. 5.0
pH value7.0- 8.0
Ash (%)Max. 12.0
Microbiological IndexTotal Plate Count (cfu/g)Max. 5,000
Coliform (MPN/100g)Max. 30MPN/100g
Yeast (cfu/g)Max. 50
Mould (cfu/g)Max. 50
Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)Negative

Other Details of Baking Cocoa Powder


N. W.: 25 kg / bag

G. W.: 25.25 kg / bag

Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity: 

Per 20' FCL: 600 bags x 25 kg = 15 MT

Per 40' FCL: 1000 bags x 25 kg = 25 MT

Storage Conditions: In cool, dry storage, temperature max.25°C, relative humidity max 65%.

Shelf Life: 24 months from date of production.

H.S. Code: 1805 000000.

Skyswan also manufacturer the following cocoa powder

cocoa powder suitable for vegans

Red alkalized cocoa powder

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