Wuxi Skyswan Food Technology Co., Ltd.
Wuxi Skyswan Food Technology Co., Ltd.
  • natural cocoa butter
  • natural cocoa butter

Skyswan Natural Cocoa Butter

Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter.

Applications of Natural Cocoa Butter

The Skyswan natural cocoa butter is pure prime pressed. It has an extremely strong cocoa flavor and aroma. It is essential for high-grade pure chocolates. 


Cocoa butter is sometimes deodorized to remove the strong cocoa taste and aroma.

For more detailed available applications, please inquiry Sksywan cocoa butter wholesale suppliers for extended cocoa butter pamphlets.

Specification of Natural Cocoa Butter

Product NamePure Prime Pressed (PPP) Natural Cocoa Butter
Physical IndexAppearanceSolid without any foreign materials
Odor and tasteCharacteristic cocoa flavor, not taste moldy or burnt
Chemical IndexMoisture (%)Max. 0.2
Melting point (℃)30.0-35.0
F.F.A. ( as % oleic acid)Max. 1.75
Saponification value188-198
Iodine Value (gI/100g)33-42
Refractive Index (40℃)1.456-1.459
Color Value (g K2Cr2O7/100mLH2SO4)Max. 0.15
Unsaponifiables contentMax. 0.35
Heavy metalArsence (mg/kg)Max. 0.10
Microbiological IndexTotal Plate CountsMax. 5,000 cfu/g
Yeast and mouldMax. 50 cfu/g
E-coli (cfu/g)Negative
Salmonella (cfu/ 250g)Negative
Enterobateria (cfu/g)Negative

Other Details of Natural Cocoa Butter


N. W.: 25 Kg/ carton

G. W.: 25.65 Kg/ carton

Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.

Loading Capacity: per 20' FCL: 20MT

Storage Conditions: Keep cool and dry, temperature max.25°C, relative humidity: max. 65%

Shelf Life: 24 months from date of manufacture.

H.S. Code: 1804 000010

We also manufacturer deodorized cocoa butter wholesale with neutral taste and pale yellow color features at cometitive prices. Check for more specifications and functions.

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