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Cocoa Butter Cocoa butter, also called theobroma oil, is the fat extracted from cocoa beans, using hydraulic or mechanical pressing technique. The melting point of cocoa butter is about 30-35 degrees Celsius. It i... More+
Natural Cocoa Powder Natural cocoa butter is a milky yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some cosmetics, toiletries and pharmaceuticals. Natural cocoa butter is somet... More+
Jet Black Cocoa Powder Dark brown or brown-black cocoa powder produced by the adoption of the black cocoa powder process, with a pH value generally between 8.0 and 8.8. More+
1Kg Pacakage Cocoa Powder This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color. It’s perfect for a... More+
Deodorized Cocoa Butter Deodorized cocoa butter is based on natural cocoa butter to remove color and odor through physical methods. Deodorized cocoa butter is yellowish white, odorless and is typically used in food like bar chocolates, white chocolate and high-grade cosmetics and skin care products. More+
Alkalized Cocoa Liquor is made from 100% whole roasted cocoa beans. This product is obtained by alkalizing the cocoa nibs and is physically extracted to produce both cocoa butter and powder. More+
What's The Difference Between Cocoa Butter And Cocoa Butter Substitute? Chocolate is one of the most popular snacks for children and girls alike, as it is sweet and tasty. When it comes to chocolate, we have to mention cocoa butter and cocoa butter substitute. More+
Applications With more than 10 years of experience in manufacture, domestic and international sales in the cocoa industry, skyswan specializes in the production and supply of cocoa products for various uses, such as bakery, chocolate and candy, confectionery, dairy and snacks. More+
Confectionery Making your own chocolate candies isn't nearly as difficult as it looks. With a few simple secrets, you'll be making your own gourmet chocolates in no time. More+
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Cocoa Liquor Cocoa liquor, also known as “cocoa mass” or “cocoa paste”, is the direct product of grinding cocoa beans that have been fermented, dried, roasted and removed of shell. It usually contains 50%- 54%... More+
Black Cocoa Powder Black cocoa powder is a heavily alkalized cocoa powder with pH 8.0 to 9.0 or higher that its color turns dark brownish black or nearly jet black. It has less noticeable cocoa taste and flavor in compa... More+

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